Danielle’S Blueberry Mashup

• 1/2 cups Brown Sugar
• 1 teaspoon Cinnamon
• 1 bag Frozen Blueberries (12 Oz)
• 1/4 cups Sugar
• 1 can Buttermilk Biscuits (12oz)
• 1/2 cups Melted Butter

1. - Preheat oven to 375 degrees.
2. - Grease a 9-inch square baking dish.
3. - In a bowl, mix brown sugar and cinnamon. Set aside.
4. - Combine blueberries and sugar in a bowl and toss to coat.
5. - Spoon blueberry-sugar mixture into baking dish.
6. - Separate biscuit dough and cut each biscuit into quarters.
7. - Dip each biscuit piece into the butter, then roll in the cinnamon-brown sugar mixture to coat well.
8. - Arrange biscuits in a single layer on top of blueberry mixture.
9. - Bake for 25 minutes or until biscuits are golden brown and center is done.
10. - Cool for 10 minutes, serve warm if possible.

brown sugar, cinnamon, frozen blueberries, ubc, buttermilk, butter

Taken from tastykitchen.com/recipes/desserts/daniellee28099s-blueberry-mashup/ (may not work)