Carrot-Orange Cake

• 3 1/2 c. sifted flour
• 2 tsp. baking powder
• 1 tsp. soda
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 c. (1 stick) butter
• 3/4 c. packed brown sugar
• 3 eggs
• 3/4 c. orange juice
• 1 Tbsp. grated orange rind
• 2 c. finely shredded carrots
• 1 c. walnuts, chopped
• Cream Cheese Frosting

1. Grease and flour a tube pan.
2. Preheat oven to 350u0b0.
3. Sift flour, baking powder, soda, salt, cinnamon and nutmeg.
4. Beat butter, sugar and eggs in a large bowl at high speed for 3 minutes. Add flour alternately with juice, starting and ending with flour. Stir in rind, carrots and walnuts.
5. Spoon batter into pan.
6. Bake in a 350u0b0 oven for 45 minutes or until top springs back when pressed. Cool in pan on rack for 10 minutes.

flour, baking powder, soda, salt, cinnamon, nutmeg, butter, brown sugar, eggs, orange juice, orange rind, carrots, walnuts, cream cheese frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=700616 (may not work)