Chubby Hubby Cookie Bars

• FOR THE COOKIE BASE:
• 3/4 cups Butter Flavored Crisco Shortening
• 2 Tablespoons Skim Milk
• 1-1/4 cup Brown Sugar
• 1 whole Egg
• 1/4 cups Malted Milk Powder (Original, Not Chocolate)
• 1-1/2 cup All Purposed Flour
• 1/2 teaspoons Kosher Salt
• 3/4 teaspoons Baking Soda
• FOR THE FILLING:
• 1 can (14 Oz. Size) Sweetened Condensed Milk
• 2 Tablespoons Unsalted Butter
• 12 ounces, weight Milk Chocolate Morsels
• 1/3 cups Creamy Peanut Butter
• 60 whole Mini Chocolate Covered Pretzel Twists (I Used Flipz)

1. Preheat oven to 375u0b0F.
2. In a large mixing bowl, beat Crisco, milk and brown sugar until combined. Add egg and beat until fully combined. Slowly beat in malted milk powder, flour, salt and baking soda.
3. Press cookie dough into a large baking sheet with one inch sides. I used a 15 1/2 x 10inch pan. Bake for 18-20 minutes until browned. Remove from oven.
4. Meanwhile, for the filling, in a large sauce pan, heat sweetened condensed milk until and butter until warm over medium-low heat. Add in milk chocolate and heat until smooth, whisking constantly. Pour into prepared cookie crust.
5. In a microwave safe bowl, melt peanut butter for 30 seconds. Drizzle over fudge filling and immediately press in the chocolate-covered pretzels.
6. Refrigerate cookies for 2 hours or overnight. Cut into squares. Enjoy!

cookie base, butter, milk, brown sugar, egg, ubc, flour, kosher salt, baking soda, filling, milk, butter, morsels, peanut butter, chocolate

Taken from tastykitchen.com/recipes/desserts/chubby-hubby-cookie-bars/ (may not work)