Hash Brown Omelette

• 2 teaspoons Olive Oil - For Making The Omelette
• 1/2 whole Large Boiled Potato - Shredded
• 1 Tablespoon Shredded Cheese - You May Use Any Cheese As Per Choice
• 1 slice Bread, Crumbled (I Used Brown Bread, You May Use Any Bread Or Store Bread Crumbs)
• 1/2 teaspoons Salt, As Per Your Taste
• 1 teaspoon Red Chili Powder (optional)
• 1 pinch Dried Rosemary - You May Use Any Herb Of Your Choice OR Optional
• 1 Tablespoon Milk - Room Temperature
• 1 whole Egg

1. Add the oil into a nonstick pan, heat on high flames for a minute then reduce the heat to low.
2. In a small bowl, mix shredded potato, cheese, bread crumbs, salt, red chili powder and rosemary.
3. In another bowl, add milk and egg and whisk until a smooth batter is formed. Pour the batter into the nonstick pan. Now add the potato mixture over the egg batter in the pan and cook on one side for about a minute on low heat.
4. Carefully turn it over to the other side (make sure you have enough oil to crisp the potato) and cook for another minute.
5. Transfer to a serving plate and serve hot.

olive oil, shredded cheese, bread, salt, red chili powder, milk, egg

Taken from tastykitchen.com/recipes/breakfastbrunch/hash-brown-omelette/ (may not work)