Whole Wheat Zucchini Banana Bread Doughnuts

• 2 whole Bananas, Mashed
• 1 cup Shredded Zucchini
• 1 whole Egg
• 1 Tablespoon Coconut Oil
• 1/2 teaspoons Vanilla Bean Paste Or Vanilla Extract
• 1/2 cups Whole Wheat Flour
• 1/2 cups Wheat Bran
• 1 teaspoon Baking Powder
• 1/2 teaspoons Sea Salt
• 1 Tablespoon Turbinado Sugar

1. Preheat oven to 400u0b0F. Spray doughnut pan with nonstick cooking spray.
2. In a large bowl, combine bananas, zucchini, egg, coconut oil, and vanilla bean paste. Set aside.
3. In a medium bowl, combine flour, wheat bran, baking powder, salt, and sugar. Pour dry ingredients into wet and mix until just combined.
4. Distribute batter evenly between 6 doughnut cavities (which this recipe certainly won't give you, ha!) and bake 10-12 minutes.
5. Let cool at least 5 minutes inside pan, then invert and let continue to cool on a wire rack at least 15 minutes before topping with desired icing.

bananas, zucchini, egg, coconut oil, vanilla bean paste, whole wheat flour, bran, baking powder, salt, turbinado sugar

Taken from tastykitchen.com/recipes/breads/whole-wheat-zucchini-banana-bread-doughnuts/ (may not work)