Barbecue Chicken Salad W/Cilantro Ranch Dressing

• 3 whole Boneless, Skinless Chicken Breasts
• 1 bottle Favorite Barbecue Sauce (I Recommend KC Masterpiece Original)
• 2 heads Hearts Of Romaine
• 1 can Black Beans
• 1 can Corn
• 15 whole Grape Tomatoes, Sliced In 1/2
• 2 cups Mozzarella Cheese, Shredded
• 1 envelope Hidden Valley Ranch (prepared)
• 1 clove Garlic
• 2 Tablespoons Lime Juice
• 1/2 bunches Fresh Cilantro

1. 1. Place chicken breasts in slow cooker, cover with barbecue sauce, and cook on low heat for 4 hours. Shred when done.
2. 2. Once chicken is done, wash and chop hearts of romaine and place on a serving platter.
3. 3. Top bed of romaine with black beans, corn, and sliced tomatoes.
4. 4. Generously cover salad with shredded chicken and top with shredded Mozzarella.
5. 5. Place prepared ranch dressing in a food processor along with garlic, lime juice, and cilantro. Puree.
6. 6. Drizzle cilantro ranch dressing over salad and serve immediately!

chicken breasts, barbecue sauce, black beans, corn, grape tomatoes, mozzarella cheese, valley, clove garlic, lime juice, fresh cilantro

Taken from tastykitchen.com/recipes/salads/barbecue-chicken-salad-wcilantro-ranch-dressing/ (may not work)