Garlic Cheese Sourdough Drop Biscuits

• 2 cups Flour
• 1 Tablespoon Baking Powder
• 1/2 teaspoons Baking Soda
• 3/4 teaspoons Salt
• 1 teaspoon Sugar
• 1/4 teaspoons Garlic Powder
• 8 Tablespoons Cold Butter
• 1-1/2 cup Shredded Medium Cheddar
• 1/4 cups Grated Parmesan
• 1-1/4 cup Thick Sourdough Starter
• 1/2 cups Buttermilk
• 4 Tablespoons Melted Butter

1. 1. Preheat oven to 350F and line two sheet pans with parchment paper.
2. 2. Blend the flour, salt, sugar, baking powder, baking soda, and garlic powder in a large bowl.
3. 3. With a pastry cutter, cut in butter until it is the size of small peas.
4. 4. Stir in cheeses.
5. 5. In small bowl, combine sourdough starter and buttermilk.
6. 6. Add to flour mixture and mix with heavy spoons or hands until combined (do not over mix).
7. 7. Add more buttermilk until it is the consistency of wet cookie dough (this will depend on the thickness of your starter).
8. 8. Scoop rounded tablespoons of batter onto prepped sheets, 2 inches apart.
9. 9. Bake for 12-15 minutes. The tops will be pale, but the bottoms will be lightly golden brown.
10. 10. Brush the tops with the melted butter and place under the broiler for 1 to 2 minutes until the tops are golden.

flour, baking powder, baking soda, salt, sugar, ubc, butter, cheddar, ubc, starter, buttermilk, butter

Taken from tastykitchen.com/recipes/breads/garlic-cheese-sourdough-drop-biscuits/ (may not work)