Pulled Pork Tostada With Chipotle Caramelized Onions

• 2 Tablespoons Olive Oil
• 1 whole Medium Yellow Onion, Sliced
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Chipotle Powder
• 1/4 teaspoons Salt
• 2 cups Cooked Pulled Pork
• 4 whole Tostada Shells
• 1 cup Guacamole
• 1/2 cups Sour Cream
• 1/4 cups Chopped Fresh Cilantro

1. Heat olive oil in a skillet over medium heat.
2. In a medium sized bowl toss onions with garlic powder, chipotle powder and salt. Add the mixture into the skillet and cook over medium-low heat until brown and caramelized. This will take about 20 minutes. Make sure to stir frequently. When they are done, transfer to a plate and set aside.
3. In the same pan, cook the prepared pulled pork just until warmed through. Then remove the pan from the heat.
4. Heat tostada shells according to package directions.
5. To assemble one tostada spread guacamole on a tostada shell. Top with 1/4 of the pulled pork, 1/4 of the caramelized onions, a dollop of sour cream and a sprinkle of cilantro. Repeat with remaining ingredients. Serve.

olive oil, yellow onion, ubc, ubc, ubc, tostada shells, guacamole, sour cream, ubc

Taken from tastykitchen.com/recipes/holidays/pulled-pork-tostada-with-chipotle-caramelized-onions/ (may not work)