5-Minute Fudge

• 1-1/2 cup Sugar
• 2/3 cups Evaporated Milk
• 1/4 cups Butter
• 1/4 teaspoons Salt
• 2 cups Regular Size Marshmallows (pack Them Into The Measuring Cup)
• 12 ounces, weight Nestle Semi-sweet Chocolate
• 1/2 cups Chopped Nuts (optional)
• 1 teaspoon Vanilla

1. 1. Combine sugar, milk, butter, and salt in a sauce pan and bring to a boil, stirring constantly over medium heat.
2. 2. Boil 5 minutes (set your timer-five minutes is a LONG time to stir) over medium heat, stirring constantly.
3. 3. Remove from heat, add the marshmallows and semisweet chocolate pieces.
4. 4. Stir until smooth (it takes a while to melt them all).
5. 5. Stir in the chopped nuts (optional-if not using nuts, be sure to stir till all the little bumps are gone; nuts cover a multitude of sins in the kitchen) and vanilla.
6. 6. Pour into a greased 8-inch square pan. Let sit. Cut into small squares and serve!

sugar, milk, ubc, ubc, regular size marshmallows, chocolate, vanilla

Taken from tastykitchen.com/recipes/desserts/5-minute-fudge/ (may not work)