Cranberry Stuffing For Turkey Or Chicken

• 1/2 lb. bacon, fried and crumbled
• 1 onion, chopped
• 2 c. chopped celery
• 3 cloves garlic, minced
• 2 c. cranberries
• 8 c. stale bread, cubed
• 2 tsp. garlic salt
• fresh ground pepper to taste
• 1/2 c. chopped walnuts
• 1/2 c. pine nuts
• 2 Tbsp. poultry seasoning
• 1 Tbsp. ground sage
• 2 Tbsp. fresh rosemary, chopped
• 1/2 c. chicken broth
• 1/4 to 1/2 c. orange juice
• 2 eggs

1. Saute onion, garlic and celery in chicken broth until tender. In a large bowl, combine bread, crumbled bacon, sauteed onion mixture, cranberries, garlic salt, fresh ground pepper, herbs and spices and nuts.
2. Toss to combine.
3. Moisten with orange juice.
4. Add 2 eggs; toss to thoroughly combine.
5. Stuff into cavity of turkey, packing lightly, or spread stuffing in a baking pan prepared with nonstick cooking spray.
6. Bake at 325u0b0 for 30 minutes.

bacon, onion, celery, garlic, cranberries, stale bread, garlic salt, fresh ground pepper, walnuts, pine nuts, poultry seasoning, ground sage, fresh rosemary, chicken broth, orange juice, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=860705 (may not work)