Chocolate Dream Pie

• 1 envelope unflavored gelatin
• 1 1/2 c. skim milk
• 1/4 c. cocoa
• 1 Tbsp. cornstarch
• 1 egg, separated
• artificial sweetener equivalent to 16 tsp. sugar
• 1 tsp. vanilla extract
• 1/4 c. instant skim milk powder
• 1 Oatmeal Pie Crust in a 9-inch pie plate

1. Sprinkle the gelatin over 1/4 cup milk; stir and let stand 5 minutes to soften.
2. In a heavy saucepan, whisk together 1 cup milk and the cocoa until well blended.
3. Heat to boiling, reduce heat and simmer 5 minutes, stirring.
4. In a small bowl, beat the remaining 1/4 cup milk, the cornstarch and egg yolk until smooth. Add this mixture to the cocoa mixture and continue cooking over low heat, stirring, until the mixture thickens, about 2 to 3 minutes.
5. Remove the saucepan from the heat, add the softened gelatin and the sweetener, and stir until dissolved.
6. Stir in the vanilla extract.
7. Chill until partially set.
8. In a mixing bowl, beat together the egg white, skim milk powder and 1/4 cup ice water until stiff peaks form.
9. Fold into the chocolate mixture. Spoon into the prepared pie shell.
10. Chill about 4 hours until set.

unflavored gelatin, milk, cocoa, cornstarch, egg, sugar, vanilla extract, milk powder, pie crust

Taken from www.cookbooks.com/Recipe-Details.aspx?id=373954 (may not work)