Low-Fat Cheesecake Baked Apples

• 6 whole Medium Apples
• 8 ounces, weight Low-fat Cream Cheese
• 1/4 cups Brown Sugar
• 1/4 teaspoons Vanilla
• 1 whole Egg
• 3/4 Tablespoons Cinnamon
• 1/4 cups Chopped Apples
• Caramel For Garnish

1. Preheat oven to 350u0b0F.
2. Cut the top off each apple. Using a spoon, carefully scoop out the insides of the apples until you're left with about a 1/2 - 3/4 inch thick shell. Keep apple insides. Place apples in a greased baking dish.
3. To prepare the filling, beat the cream cheese, brown sugar, vanilla and egg together with a handheld mixer until creamy. Add in cinnamon and apples, stir to combine.
4. Carefully fill each apple about 2/3 the way full with cheesecake filling. If you have leftover filling, prepare another apple or save for later use. Bake apples for about 25 minutes, or until insides are almost set and apples are beginning to soften. Place in the fridge to chill for at least 2-3 hours.
5. One chilled, serve with caramel and enjoy!

apples, weight, brown sugar, vanilla, egg, cinnamon, apples

Taken from tastykitchen.com/recipes/desserts/low-fat-cheesecake-baked-apples/ (may not work)