Pie With No Name

• 1/2 cups Butter
• 2 whole Eggs, Slightly Beaten
• 1 cup Sugar
• 1/2 cups Flour
• 1 teaspoon Vanilla
• 1 cup Ghirardelli Chocolate Semi-Sweet Baking Chips
• 1 cup Pecans, Chopped
• 1 whole Thawed, Uncooked Pie Shell

1. Preheat oven to 320 F.
2. You will need a thawed unbaked 9" pie shell (or make your own).
3. Melt the butter either on the stove over low heat or for a few seconds in the microwave. Once it's melted, remove from heat and allow it to cool. Then lightly beat in eggs and vanilla until creamy.
4. Stir the sugar and flour together in a small bowl then slowly beat it into the butter mixture until smooth.
5. By hand, stir in baking chips and pecans.
6. Pour the batter into the unbaked pie shell and bake for one hour being careful not to burn edges of the crust or the pecans.
7. If you need to keep baking but your crust edges are already lightly golden, wrap tin foil around edges.
8. Allow to cool before eating.
9. Best served with Pioneer Woman's Vanilla Bean ice cream.

butter, eggs, sugar, flour, vanilla, ghirardelli chocolate, pecans, pie shell

Taken from tastykitchen.com/recipes/desserts/pie-with-no-name/ (may not work)