Quick And Healthy Pizza Soup

• 15 ounces, weight Jar Or Can Of Pizza Sauce (any Small One Will Do)
• 4 cups Low Sodium Chicken Broth
• 1/2 teaspoons Oregano
• 1/4 teaspoons Garlic Powder
• 2 cups Chopped Fresh Greens (kale, Chard, Spinach), Tough Stems Removed
• 1 cup Diced Carrot (about 1 Large)
• 2 ounces, weight Quartered Pepperoni Slices, Cooked Sausage, Or Ham
• 1/4 cups Uncooked Quinoa, Rinsed
• 1 cup Freshly Shredded Parmesan Or Pecorino-Romano Cheese

1. Combine all ingredients (except for cheese) into a medium saucepan and bring to a low boil. Reduce heat to low and simmer for 15 minutes until the quinoa is cooked and the carrots are tender.
2. Ladle into bowls and top with a few pinches of shredded cheese.
3. Serves about 4 adults or 6-8 small children.
4. Nat's Notes:
5. 1. Try to use uncured meat, if possible.
6. 2. If you don't have pizza sauce, substitute a large can of tomato sauce (15 oz. or so) and a teaspoon of Italian seasoning.

chicken broth, oregano, ubc, fresh greens, carrot, pepperoni, ubc, parmesan

Taken from tastykitchen.com/recipes/soups/quick-and-healthy-pizza-soup/ (may not work)