Peanut Studded Chocolate Chip Waffles

• 1-1/4 cup Flour (I Used Whole Wheat)
• 3/4 teaspoons Salt
• 1 teaspoon Cornstarch
• 2 teaspoons Baking Powder
• 2 Tablespoons Agave Nectar
• 1-1/3 cup Almond Milk (you Can Sub Regular Milk As Well)
• 1 Tablespoon Apple Cider Vinegar
• 1 teaspoon Vanilla Extract
• 1/2 cups Chopped Peanuts
• 1 cup Chocolate Chips

1. Plug in and pre-heat waffle iron according to iron's instructions.
2. Combine all dry ingredients in one bowl and all wet ingredients in a separate bowl. Whisk wet ingredients into dry mixture until dry ingredients are just moistened. Do not overmix.
3. Fold in chocolate chips and peanuts until incorporated.
4. Spray waffle iron with nonstick spray and follow iron's instructions for making waffles, cooking until golden brown.
5. Extra waffles can be refrigerated or frozen and warmed in the toaster.
6. Recipe adapted from Fat Free Vegan's Fat-free Vanilla or Blueberry Waffles.

flour, salt, cornstarch, baking powder, almond milk, apple cider vinegar, vanilla, peanuts, chocolate chips

Taken from tastykitchen.com/recipes/breakfastbrunch/waffles/peanut-studded-chocolate-chip-waffles/ (may not work)