Double Oreo Cheesecake Bars

• 1-1/2 package (15 Oz. Size) Oreos (or Other Creme Filled Chocolate Cookie), Divided
• 1 stick Unsalted Butter, melted
• 16 ounces, weight Cream Cheese, Softened
• 1 cup Sugar
• 2 Large Eggs
• 2 teaspoons Vanilla Extract
• 1/2 teaspoons Salt

1. Preheat oven to 325 F.
2. In a food processor, process 1 package (30 cookies) of Oreos until it forms a fine crumb. Pour the melted butter over the crumbs until they're moistened.
3. Line the bottom of a 9x13 glass baking dish with foil or parchment paper. Press the Oreo crumb/butter mixture into the lined baking dish evenly. Bake for 10-15 minutes then remove it from the oven and set aside.
4. Meanwhile in a large bowl, beat together the cream cheese and sugar until smooth. Then add in the eggs, vanilla, and salt and beat until combined.
5. In a food processor or large plastic bag with a mallet, crush the remaining 1/2 package of Oreos (about 15). Stir 3/4 of the Oreo pieces into the cheesecake batter.
6. Pour the cream cheese mixture over the crust and top with remaining Oreo pieces. Bake for 40-45 minutes until edges are lightly browned and set, while the middle still slightly wobbly. Remove it from the oven and let it cool for 5-10 minutes then transfer pan into the fridge for at least two hours. Keep refrigerated before serving. Cut and serve! Enjoy!

oreos, butter, weight cream cheese, sugar, eggs, vanilla, salt

Taken from tastykitchen.com/recipes/desserts/double-oreo-cheesecake-bars/ (may not work)