Fancy Potato Salad

• 2 whole Purple Potatoes, Diced
• 2 whole Yukon Gold Potatoes, Diced
• 2 whole Red Skin Potatoes, Diced
• 1 whole Sweet Potato, Peeled
• 8 ounces, fluid Fresh Green Beans, Trimmed
• 1/2 whole Red Onion, Minced
• 1/4 whole Red Bell Pepper, Diced
• 1/4 whole Yellow Bell Pepper, Diced
• 1/2 cups Sour Cream
• 1/2 cups Mayonnaise
• 1/4 cups Dijon Mustard
• 1 teaspoon Tarragon
• 1/2 teaspoons Cayenne Pepper
• 1 Tablespoon White Vinegar
• 1 teaspoon Sugar
• 2 teaspoons Salt
• 1 teaspoon Pepper
• 1/2 cups Bacon Bits

1. 1. Boil potatoes until fork tender. Rinse in cold water until cool.
2. 2. Blanch green beans for 7 minutes. Drop into ice water to stop the cooking.
3. 3. Sour Cream, mayo and next 6 ingredients. Taste for seasoning. Adjust.
4. 4. Add to potatoes with green beans, onion, bell pepper and bacon bits. Taste for seasoning.

purple potatoes, potatoes, red, sweet potato, green beans, red onion, ubc, ubc, sour cream, mayonnaise, ubc, tarragon, cayenne pepper, white vinegar, sugar, salt, pepper, bacon

Taken from tastykitchen.com/recipes/salads/fancy-potato-salad/ (may not work)