Orange Coconut Pancakes

• 3/4 cups All-purpose Flour
• 2 Tablespoons Sugar
• 2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1/4 cups Coconut
• 3/4 cups Milk
• 1 whole Egg
• 1-1/2 Tablespoon Butter, Plus More For Skillet
• 1/2 teaspoons Vanilla Extract
• 1 Tablespoon Freshly Squeezed Orange Juice
• 1 Tablespoon Orange Zest

1. Combine the flour, sugar, baking powder, salt and coconut. Set aside.
2. In a separate bowl, combine the milk, egg, butter, vanilla and orange juice. Add these wet ingredients to the dry ingredients, and stir to combine. Fold in the orange zest.
3. Heat a little butter in a skillet over medium heat. Once melted, drop as many small, one-tablespoon-sized dollops onto the skillet as will fit.
4. Let cook for about two minutes or until they start bubble, then flip and let cook for another minute or two. Top as per your preference (I used maple syrup but thinned marmalade would also be wicked).
5. Yield: 24 small pancakes

allpurpose, sugar, baking powder, salt, ubc, milk, egg, butter, vanilla, freshly squeezed orange juice, orange zest

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/orange-coconut-pancakes/ (may not work)