Green Pepper Jelly

• 1 cup Cleaned And Cored Green Peppers
• 1 Tablespoon Tabasco
• 1-1/2 cup Cider Vinegar
• 6-1/2 cups Sugar
• 1 box Certo, 6 Ounce Box
• 1 drop Green Food Coloring
• 6 whole Half-pint Canning Jars, Lids And Rings

1. In a blender place peppers, Tabasco, and vinegar. Blend thoroughly.
2. In a 6 quart saucepan combine pepper mixture and sugar. Bring to a rapid rolling boil that cannot be stirred down. Remove from heat for 10 minutes. Stir in Certo and food coloring. I add 1 drop for a more 'natural' looking green jelly, but you could add up to 3 drops for more of a Christmas presentation.
3. Seal in hot sterilized jars for 10 minutes.
4. Makes 6 half pint jars. Perfect for gift giving.
5. Spread crackers with cream cheese and then green pepper jelly. For a fancier presentation, lay one whole brick of cream cheese on a dish, then pour jelly over the top with crackers on the side.
6. Also delicious on scrambled eggs and I even used this jelly as a condiment for my roasted pork loin! Yum!!

tabasco, vinegar, sugar, box certo, canning

Taken from tastykitchen.com/recipes/canning/green-pepper-jelly/ (may not work)