Mostacelli Express

• 1 can whole tomatoes
• 1 large bay leaf
• 1 lb. hamburg
• 1/2 to 3/4 c. green pepper
• 1 tsp. oregano
• 1/2 tsp. salt
• 1 tsp. pepper
• 1 tsp. basil
• 1 diced onion
• 1 c. tomato paste
• 1 c. water
• 1 1/2 boxes mostacelli
• Velveeta cheese and Parmesan cheese

1. Make sauce in large skillet.
2. Brown hamburger.
3. Saute onion and pepper until tender.
4. Drain grease.
5. Add salt, pepper, basil, oregano, bay leaf, tomato paste, can of tomatoes and 1 cup water. Let simmer 45 minutes to 1 hour.
6. Cook mostacelli according to directions.
7. Layer in 13 x 9-inch pan:
8. mostacelli, cheese (Velveeta) and sauce.
9. Repeat.
10. Sprinkle with Parmesan.
11. Bake at 350u0b0 for 45 minutes.

tomatoes, bay leaf, hamburg, green pepper, oregano, salt, pepper, basil, onion, tomato paste, water, mostacelli, velveeta cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=953745 (may not work)