Cold Cut Bread

• 1/4 lb. genoa salami
• 1/4 lb. boiled ham
• 1/4 lb. cappicola
• 1/4 lb. bologna
• 1/4 lb. Swiss cheese
• 1/4 lb. Prosciutto
• 8 oz. Mozzarella cheese, shredded
• 2 lb. fresh pizza dough
• 1 egg, beaten
• poppy or sesame seed

1. Roll out dough (after it has reached room temperature) into a large oblong shape.
2. Cut meats into strips.
3. Cut Swiss cheese into strips.
4. Spread all meats evenly on dough, then spread Swiss and Mozzarella cheeses evenly over dough.
5. Roll dough up in jelly roll fashion.
6. Place seam down into a large greased cookie sheet. Brush bread with beaten egg.
7. Sprinkle with seeds, if so desired. Crimp ends.
8. Bake for 30 to 45 minutes at 350u0b0.
9. (If bread is very large, more baking time may be required.)

genoa salami, boiled ham, cappicola, bologna, swiss cheese, mozzarella cheese, fresh pizza dough, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=859780 (may not work)