Chocolate Chip Oatmeal Muffins

• 1/2 cups Brown Sugar
• 1/2 cups Oil
• 2 whole Eggs
• 1-1/4 cup Flour
• 1-1/4 cup Quick Oats
• 1 Tablespoon Baking Powder
• 1/2 teaspoons Salt
• 1 teaspoon Cinnamon
• 1-1/4 cup Milk
• 1/2 cups Toffeee Baking Bits
• 3/4 cups Miniature Chocolate Chips
• 3/4 cups Powdered Sugar
• 2 teaspoons Brewed Coffee, Cooled

1. Preheat oven to 400 F. Place paper liners into two 12-count muffin tins, or lightly grease the tins. Set aside.
2. In a large mixing bowl, combine the brown sugar and oil. Add in the eggs and beat well. Set aside.
3. In a medium-sized bowl sift together the flour, oats, baking powder, salt, and cinnamon. Alternately add the milk and flour mixture into the mixing bowl. Stir lightly until combined. Add the toffee bits and the chocolate chips and stir gently. Do not over mix.
4. Fill muffin liners 2/3 full and bake at 400 F for 18-20 minutes. Cool.
5. In a small bowl combine the powdered sugar and coffee. Drizzle over the top of the cooled muffins. Store in a loosely covered container.
6. *Adapted from My Beautiful Disasters.

brown sugar, oil, eggs, flour, oats, baking powder, salt, cinnamon, milk, baking bits, chocolate chips, powdered sugar, coffee

Taken from tastykitchen.com/recipes/breads/chocolate-chip-oatmeal-muffins/ (may not work)