Peanut Butter Maple Fudge With Pretzel Sticks

• 70 grams Butter
• 150 grams Maple Syrup
• 125 grams Evaporated Milk
• 225 grams Marshmallows (225 Grams Is About 18 Regular Sized Marshmallows)
• 200 grams White Chocolate, Chopped
• 100 grams Dark Or Milk Chocolate, Chopped
• 280 grams Peanut Butter (crunchy, For A More Interesting Texture)
• Pretzel Sticks, As Many As You Can Get On There

1. Line a 9x9 inch brownie pan with parchment paper, leaving 2 ends of the paper hanging over the edge of the pan so you can use it as a handle to remove the finished product from the pan.
2. Place the butter, maple syrup and evaporated milk in a saucepan over low heat. When the butter has melted, crank up the heat and add the marshmallows.
3. Bring the mixture to a full rolling boil and keep it there, constantly stirring, for 5 minutes.
4. Take the pan off the heat and add the chocolate along with the peanut butter. Stir until everything is melted.
5. Pour the mixture into the prepared pan and sprinkle with a mix of crushed and whole pretzel sticks.
6. Leave to set for a couple of hours, then remove fudge from the pan and cut into squares.
7. The flavor combination for this recipe was inspired by Sprinkle Bakes' Triple Decker Maple Peanutbutter Pretzel Fudge who adapted it from The Cooking Channel.

butter, maple syrup, milk, marshmallows, white chocolate, milk chocolate, peanut butter, there

Taken from tastykitchen.com/recipes/desserts/peanut-butter-maple-fudge-with-pretzel-sticks/ (may not work)