Homemade Turkey Stuffing

• 2 loaves White Bread, 20 Ounce Loaves (Presliced Grocery Store Loaf)
• 2 stalks Celery (Cutting Off Ends)
• 1 whole Medium Onion
• 1 teaspoon Salt
• 1/2 teaspoons Black Pepper
• 2 teaspoons Poultry Seasoning, Or To Taste
• 2 whole Large Eggs, Beaten
• 3/4 cups Milk

1. Toast the loaves of bread. The standard grocery store pre-sliced loaves are what I use. You can use a regular toaster or a toaster oven (on 'toast' setting) to toast the bread. Once the slices are nice and golden brown on both sides, let them cool.
2. Chop celery and onion.
3. Break up the toast into smaller pieces and put them in a large bowl. Sprinkle seasonings over the toast. Add in celery and onion.
4. In a small bowl beat the eggs. Pour the eggs and milk over the toast. Mix with your hands. If too dry, add a bit more milk. If too wet, add toast.
5. Stuff into your turkey bird and cook according to your turkey instructions, until bird is done at the deepest part of the breast.

loaves white bread, stalks celery, onion, salt, black pepper, poultry seasoning, eggs, milk

Taken from tastykitchen.com/recipes/holidays/homemade-turkey-stuffing/ (may not work)