Maple-Brown Sugar Oatmeal Cookies

• 1 cup Salted Butter, Softened
• 3/4 cups Brown Sugar
• 1/2 cups Granulated Sugar
• 2 whole Eggs
• 1/2 teaspoons Maple Extract
• 1-3/4 cup Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Baking Powder
• 1 pinch Cinnamon And/or Nutmeg
• 3 cups Oats, Uncooked

1. Preheat oven to 350 F.
2. In a large bowl cream together the butter and sugars. Add eggs and maple extract and beat well. Set aside.
3. Combine the flour, baking soda, baking powder and spices in a separate bowl and whisk together. Add dry ingredients to the wet ingredients and beat well until it is all combined. Then add the oats and mix it some more.
4. I like to use my small cookie scoop for this recipe, it's about 1 rounded teaspoon size. Using your scoop, drop cookie dough about 2 inches apart on ungreased baking sheets.
5. Bake at 350 F for 10-12 minutes. Then remove them from the oven and allow cookies to cool for a minute or two on the sheet. Then remove them from the sheet to a cooling rack.
6. This made 66 cookies, so 5 1/2 dozen.

butter, brown sugar, sugar, eggs, maple, flour, baking soda, baking powder, cinnamon, oats

Taken from tastykitchen.com/recipes/desserts/maple-brown-sugar-oatmeal-cookies/ (may not work)