Pecan, Cranberry, Apple & Goat Cheese Stuffed Sweet Potatoes
- 4 whole Yams Or Sweet Potatoes
- 1/2 cups Honeycrisp Apples, Chopped
- 1/2 cups Dried Cranberries
- 1/2 teaspoons Cinnamon
- 1/4 cups Maple Syrup
- 1/2 cups Goat Cheese Crumbled
- 1/2 cups Roasted Pecans
- Preheat oven to 450u0b0F.
- Wash and scrub sweet potatoes. Make a cut going 1/3 of the way down to the bottom of each of the potatoes (make sure you don't cut all the way through). Continue with the cuts, spacing about every 1/4". Put potatoes onto a baking sheet. Bake for 45-50 minutes until potatoes are cooked all the way through.
- Meanwhile, in a skillet add apples, cranberries, cinnamon and syrup. Let the mixture simmer for 5 minutes so apples get tender/crisp. Remove from heat.
- Once potatoes are finished, top each with apples and cranberry mixture, goat cheese and pecans. Make sure to stuff some of the filling in between the potato layers.
- Enjoy!
potatoes, apples, cranberries, cinnamon, maple syrup, goat cheese, pecans
Taken from tastykitchen.com/recipes/sidedishes/pecan-cranberry-apple-goat-cheese-stuffed-sweet-potatoes/ (may not work)