Homemade Golden Oreos

• 2 boxes Yellow Cake Mix, 18 Ounce Boxes
• 4 whole Eggs
• 2/3 cups Oil
• 1 stick Butter, Softened
• 1/2 cups Vegetable Shortening
• 1 cup Powdered Sugar
• 1-1/3 cup Marshmallow Fluff
• 1-1/2 teaspoon Vanilla
• 2 Tablespoons Cocoa Power, Or More If Needed

1. Pre-heat oven 350 degrees (F).
2. Line cookie sheets with parchment paper or a silicon mat.
3. In a mixing bowl combine the cake mix, eggs, and oil with a mixer. I use my Kitchen Aid. The batter will be stiff. Pinch off pieces of the dough and roll into balls. If you have a small cookie scoop you can use that. Place 1 inch apart on your cookie sheet and flatten slightly with your fingertips. Bake for 8 to 10 minutes. Remove from pan and cool on wire rack or plate.
4. While the cookies bake make the frosting. In a mixing bowl beat together the butter, shortening, sugar, and marshmallow fluff until well blended. Add vanilla and beat until smooth. Add cocoa, mix well and taste. Add more if needed.
5. Try and put the same size cookies together. Flip over half of the cookies. Spread or pipe frosting onto the flipped over cookies. Top each frosted cookie with an unfrosted cookie to make a sandwich. Place cookies in an airtight container and store in the fridge.
6. Makes about 2 dozen.

mix, eggs, oil, butter, vegetable shortening, powdered sugar, marshmallow fluff, vanilla, cocoa

Taken from tastykitchen.com/recipes/desserts/homemade-golden-oreos/ (may not work)