Eggnog Cream Cheese Bars

• 2 cups Gingerbread Cookie Crumbs
• 1/2 cups Butter, Melted
• 8 ounces, weight Cream Cheese, Softened
• 1/2 cups Eggnog (commercial)
• 1 Tablespoon Flour
• 1/2 cups Sugar
• 1 Egg
• 1 Egg Yolk
• 1 teaspoon Rum Extract
• 1/2 teaspoons Nutmeg

1. Preheat oven to 350 F. In a medium-sized bowl combine gingerbread crumbs with butter, and mix until all crumbs are moist. Press into the bottom of a 9x13 pan. Bake at 350 F for 10-12 minutes.
2. Meanwhile in a large bowl, combine cream cheese, eggnog, flour, and sugar. Add egg and egg yolk, and mix well. Add extract and nutmeg, and mix to incorporate.
3. Pour eggnog mixture over the baked crust and return to oven. Bake for an additional 25 minutes, until center is set and not loose when jiggled.
4. Allow to cool then cut into 12 large or 24 small bars.
5. Recipe inspired by eatmedelicious.com who adapted it from 125 Cookies (Elinor Klivans).

cookie crumbs, butter, weight cream cheese, eggnog, flour, sugar, egg, egg, nutmeg

Taken from tastykitchen.com/recipes/desserts/eggnog-cream-cheese-bars/ (may not work)