Mini Pineapple Coconut Angel Food Cakes

• FOR THE CAKE:
• 1 box (16 Oz. Size) Angel Food Cake Mix
• 1 can (20 Oz. Size) Crushed Pineapples, Undrained
• 1 cup Shredded Coconut
• FOR THE GLAZE:
• 2 cups Powdered Sugar
• 4 Tablespoons Pineapple Juice

1. For the cake:
2. In a large mixing bowl, add the cake mix and can of pineapple. Beat on medium speed until the cake mix is completely moistened, about 1 minute. Do not grease or flour the pan.
3. Pour batter into a mini angel food pan, filling about 2/3 full.
4. Bake at 350u0b0F for 30 minutes. Cool on wire rack for 15 minutes. Run knife around edges to release.
5. For the glaze:
6. In a large mixing bowl, add powdered sugar and pineapple juice. Stir until smooth.
7. To assemble the cake:
8. Top each cake with approximately 2 tablespoons of glaze. Let it run down the edges of the cake. Sprinkle a handful of coconut on top.

cake, angel, pineapples, coconut, powdered sugar, pineapple juice

Taken from tastykitchen.com/recipes/desserts/mini-pineapple-coconut-angel-food-cakes/ (may not work)