German Butter-Nut Cookies

• FOR THE DOUGH:
• 2 cups All-purpose Flour
• 2 teaspoons Baking Powder
• 1/4 cups Sugar
• 3 teaspoons Stevia
• 1 Tablespoon Vanilla Extract
• 1/2 cups Butter, Softened
• 1 whole Egg
• 1/4 cups Walnuts, Ground
• 1/4 cups Almonds - Ground
• FOR THE CRUST:
• 3 Tablespoons Evaporated Milk
• 1/4 cups Walnuts, Chopped
• 1/4 cups Almonds, Chopped

1. In a large bowl mix together all of the dough ingredients. Knead by hand until smooth. Form into a 2 inch thick roll out of dough.
2. On a plate combine chopped walnuts and chopped almonds. Brush your dough roll with evaporated milk, then roll through nut mixture until all dough is covered with nuts.
3. Place dough on a plate in the fridge for 2 hours (if using the same day) or wrap it in plastic or waxed paper and put it in the freezer (until you want to use it).
4. To bake them preheat your oven to 380u0b0F. Cut dough into 1/2 inch thick slices. Place on a lightly greased cookie sheet and bake 12-15 minutes.

allpurpose, baking powder, ubc, stevia, vanilla, butter, egg, ubc, ubc, milk, ubc, ubc

Taken from tastykitchen.com/recipes/desserts/german-butter-nut-cookies/ (may not work)