Mocha Ice Cream Dessert

• 24 whole Oreo Cookies, Crushed
• 1/3 cups Melted Butter
• 1/2 gallons Coffee Ice Cream, Softened (may Use Peppermint Stick Ice Cream Instead)
• 3 ounces, weight Unsweetened Chocolate
• 2 Tablespoons Butter
• 1 cup Sugar
• 1 dash Salt
• 11-1/2 ounces, fluid Evaporated Milk
• 1/2 teaspoons Vanilla
• 1-1/2 cup Heavy Whipping Cream
• 1-1/2 ounce, fluid Kahlua
• Powdered Sugar, To Taste

1. 1. Combine crumbs and 1/3 cup of melted butter. Press into a 9 x 13 buttered pan.
2. 2. Spoon softened ice cream on top of cookie crust and freeze until hardened.
3. 3. Melt chocolate and 2 Tablespoons of butter in a saucepan over very low heat. Add sugar, salt, and milk. Then, boil till thickened, stirring constantly over a medium heat.
4. 4. Remove from heat and add vanilla. Chill, stirring occasionally to prevent a skin from forming on top. When chilled, spread the mixture on top of ice cream layer and freeze again.
5. 5. Whip cream using a hand mixer until thickened. Add Kahlua and powdered sugar to taste and spread over chocolate layer and freeze

oreo cookies, butter, coffee, chocolate, butter, sugar, salt, milk, vanilla, cream, fluid kahlua, powdered sugar

Taken from tastykitchen.com/recipes/desserts/mocha-ice-cream-dessert/ (may not work)