Cream Puff Dessert

• 1 stick margarine
• 1 c. boiling water
• 1 c. flour
• 4 eggs
• 2 pkg. instant vanilla pudding
• 3 c. milk
• 1 (8 oz.) pkg. cream cheese
• 1 (8 oz.) pkg. whipped topping

1. Melt margarine in water and bring to a boil.
2. Remove from heat and add flour, stirring until you can form a ball.
3. Beat eggs into mixture, one at a time.
4. Spread into greased 9 x 13-inch or equivalent jelly roll pan.
5. Bake at 400u0b0 to 425u0b0 for 25 minutes or until brown.
6. Cool completely.
7. Beat cream cheese until soft. Gradually add milk and beat until smooth.
8. Add pudding and beat for 2 minutes.
9. Spread over cooled puff.
10. Mix whipped topping according to directions and spread on top of pudding.
11. Drizzle with chocolate syrup or top with fresh fruit.

margarine, boiling water, flour, eggs, instant vanilla pudding, milk, cream cheese, whipped topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=535954 (may not work)