Christmas Morning Eggnog Muffins

• FOR THE MUFFINS:
• 3 cups All-purpose Flour
• 1 Tablespoon Baking Powder
• 1 teaspoon Kosher Salt
• 3/4 teaspoons Ground Nutmeg
• 1/2 teaspoons Ground Cinnamon
• 2/3 cups Butter Flavored Crisco
• 1 cup Granulated Sugar
• 2 whole Eggs
• 1 cup Eggnog
• FOR THE GLAZE:
• 1/2 cups Eggnog
• 1/4 teaspoons Ground Nutmeg
• 3 cups Powdered Sugar

1. Preheat oven to 350 F. In a small bowl, mix flour, baking powder, salt, nutmeg and cinnamon together. Set aside.
2. In a mixing bowl, mix Crisco with granulated sugar until blended. Add eggs and mix to combine. Slowly add in flour mixture and eggnog until combined.
3. Lightly spray two 36-count mini muffin pans with baking spray. Fill muffin cups 1/2 full and bake in a 350 F oven for 13-15 minutes. Remove from oven and allow muffins to cool completely before glazing.
4. In a medium-sized bowl whisk together eggnog, nutmeg and powdered sugar. Dip tops of muffins into glaze and allow to set (about 15 minutes). Enjoy!
5. Makes 72 mini muffins.

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Taken from tastykitchen.com/recipes/holidays/christmas-morning-eggnog-muffins/ (may not work)