Banana Almond Baked Oatmeal
- 2 cups Oats (quick Cooking Is Totally Fine)
- 1/2 cups Untoasted Almond Slices (2 Tablespoons Of This Should Be Saved For Top)
- 2 teaspoons Ground Flax Seeds
- 1 teaspoon Baking Powder
- 1/8 teaspoons Sea Salt
- 2 teaspoons Ground Cinnamon
- 1/3 cups Organic Raw Agave (natural Cane Sugar Will Work Too)
- 2/3 cups Whole Milk
- 2/3 cups Unsweetened Almond Milk (I Used Unsweetened Vanilla Almond Milk)
- 2/3 cups Unsweetened Coconut Milk
- 1 whole Large Organic Egg
- 1-1/2 Tablespoon Melted Coconut Oil
- 2 teaspoons Vanilla Extract
- 1/4 teaspoons Almond Extract
- 1 whole Ripe Banana, Peeled And Cut Into 3/4" Dice
- 1. Preheat your oven to 375 F and adjust a rack to the middle. Butter or grease an 8x8" pan or a 1-3/4 quart glass baking dish. Set aside.
- 2. In a medium bowl, mix together your oats, all of your almonds but 2 tablespoons, flax seeds, baking powder, salt and cinnamon. Set aside.
- 3. In another bowl, thoroughly combine your agave (or sugar), milk, almond milk, coconut milk, egg, coconut oil, vanilla extract, and almond extract. Set aside.
- 4. In your baking dish sprinkle 1/2 of your bananas onto the bottom. Next, top with your oat/almond mixture. Finally, pour your milk/egg mix on top. Do not stir.
- 5. Gently tap your baking dish onto your counter top allowing any air bubbles to come to the surface. Then top with the last 1/2 of the bananas and the remaining 2 tablespoons of almonds.
- 6. Bake approximately 40 minutes or until puffy, lightly golden brown, and center isn't jiggly. Remove from oven and let sit for 5-10 minutes to set.
- 7. Serve warm.
- Notes:
- - You can take it one step further and sprinkle sugar on top 10 minutes before the baking time is done. Also, a drizzle more of coconut oil on top before serving would be fabulous.
- - You can replace the three different milks for 2 cups of your favorite kind.
- Recipe adapted from epicurious.com
oats, baking powder, salt, ground cinnamon, sugar, milk, unsweetened almond milk, unsweetened coconut milk, egg, coconut oil, vanilla, almond extract, banana
Taken from tastykitchen.com/recipes/breakfastbrunch/banana-almond-baked-oatmeal/ (may not work)