Quadruple Chocolate Cookies

• 1-1/4 cup Unsalted Butter, Softened
• 2 cups Granulated Sugar
• 2 whole Eggs
• 2 teaspoons Vanilla
• 3 cups All-purpose Flour
• 3/4 cups Cocoa Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 2 cups White Chocolate Chips
• 1 cup Semi-Sweet Chocolate Chips
• 1 cup Milk Chocolate Chips

1. In a large bowl, beat the butter and sugar until fluffy. Add eggs one at a time, then mix in the vanilla until blended.
2. In a separate bowl, combine the flour, cocoa, soda and salt. Add the flour mixture to the butter mixture and mix only until blended. Add white, semi-sweet, and milk chocolate chips to the mixture and fold in.
3. Drop rounded tablespoonfuls of dough onto a parchment-lined cookie sheet.
4. Bake at 350u0b0F for 8-9 minutes or until they are just underdone. Don't over bake or you wont get the perfect gooeyness.

butter, sugar, eggs, vanilla, allpurpose, cocoa, baking soda, salt, white chocolate chips, chocolate chips, milk chocolate chips

Taken from tastykitchen.com/recipes/desserts/quadruple-chocolate-cookies/ (may not work)