Holiday Couscous

• 2-3/4 cups Chicken Broth
• 1/4 teaspoons Salt, Plus Extra To Taste
• 2 Tablespoons Olive Oil
• 1/3 cups Golden Raisins
• 1/4 teaspoons Cinnamon
• 1/2 teaspoons Cumin
• 1/2 teaspoons Sweet Paprika
• 1-1/2 cup Couscous
• 1/3 cups Pomegranate Seeds
• 1/3 cups Cilantro, Chopped

1. Bring broth, salt, oil, raisins, and spices to a boil in a saucepan over high heat. When broth comes to a boil, remove pan from heat and pour in the couscous. Give a quick stir and cover the pan promptly. Let it sit, covered, for 5 minutes.
2. Using a fork, fluff couscous to help separate the grains. Fold in most of the pomegranate seeds and cilantro, reserving just a little of each for garnish. Season with salt to taste and transfer to a serving dish. Sprinkle reserved pomegranate seeds and cilantro over top. Serve promptly.
3. Adapted from Nigella Lawson.

chicken broth, ubc, olive oil, golden raisins, ubc, cumin, sweet paprika, couscous, pomegranate seeds, cilantro

Taken from tastykitchen.com/recipes/holidays/holiday-couscous/ (may not work)