Cookie Butter Bundt Cake With Cookie Butter Ganache

• 3 cups Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Salt
• 2-1/2 cups Sugar
• 1 cup Butter, Unsalted At Room Temperature
• 1 cup Cookie Butter
• 4 whole Eggs
• 1/2 cups Milk
• FOR THE GANACHE:
• 10 ounces, weight Semi-sweet Chocolate
• 1/3 cups Cookie Butter
• 3/4 cups Heavy Cream

1. Preheat oven to 350u0b0F. Grease and flour Bundt pan.
2. In a large bowl combine flour, baking powder and salt. Set aside.
3. In a stand mixer, cream together sugar, butter and cookie butter. Add eggs one at a time, making sure each egg is thoroughly incorporated. Add milk.
4. By the heaping spoonful, add the flour mixture to the butter/sugar mixture. Mix until combined.
5. Pour batter into Bundt pan.
6. Bake for 1 hour and 15 minutes or until a toothpick inserted into the cake comes out clean.
7. Allow the cake to cool completely before coating with ganache.
8. For ganache, heat chocolate, cookie butter and cream over low heat until smooth and silky. Allow to cool for 3-4 minutes before pouring over cake.
9. Pour ganache around the top of the cake, using a spoon to nudge it in the direction you want it to drip. Make sure to lick the ganache spoon when you are done. It's the right thing to do.

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Taken from tastykitchen.com/recipes/desserts/cookie-butter-bundt-cake-with-cookie-butter-ganache/ (may not work)