Bajadera (Bah-Ya-Deh-Ra)

• 1 cup Water
• 1-1/2 cup Sugar Or Splenda
• 2 sticks Margarine, Plus 1 Tablespoon For Melting Chocolate
• 4 cups Tea Biscuits, Ground, Or Ground Animal Crackers
• 1 cup Walnuts
• 2 Tablespoons Cocoa Powder
• 12 pieces (1/2 Oz. Squares) Baker's Chocolate, Melted

1. Place the water, sugar, and 2 sticks of margarine in a saucepan; bring to a boil. Cook and stir until the sugar and margarine dissolve. Pour the mixture into a mixing bowl and let it cool for 15 minutes, stirring occasionally.
2. Stir the ground tea biscuits or animal crackers into the mixture until well moistened. Spread half the mixture into a 9x9-inch pan and put it in the fridge for 30 minutes, or until it sets.
3. Stir the cocoa powder and ground walnuts into the rest of the mixture; mix until well combined. Spread the entire mixture over the first layer; put it in the fridge for 20 minutes.
4. In the meantime melt the chocolate in a double boiler. Add in the remaining tablespoon of margarine only after the chocolate has melted. Continue to cook until the margarine is melted.
5. Pour and spread the melted chocolate over the entire bajadera. Refrigerate for 6 hours or overnight (even better).
6. Cut it into 16 pieces and serve!

water, sugar, margarine, tea biscuits, walnuts, cocoa, chocolate

Taken from tastykitchen.com/recipes/desserts/bajadera-bah-ya-deh-ra/ (may not work)