Quick & Easy Quinoa Salad

• 1-3/4 cup Vegetable Broth (or Chicken Broth)
• 1 cup Red Quinoa
• 3 whole Green Onions, Chopped
• 1 whole Tomato, Diced
• 1/2 whole English Cucumber, Diced
• 1 can (15 Oz. Size) White Beans, Rinsed
• 2 Tablespoons Olive Oil
• 1 Tablespoon Raspberry Balsamic Vinegar
• 1 pinch Sea Salt

1. 1. Heat broth in a medium pot to boiling, add quinoa and stir. Cover with a lid and reduce heat to low. Simmer for about 15 minutes or until all of the liquid is absorbed. Remove from heat and fluff with a fork.
2. 2. Toss vegetables, beans, oil, vinegar and salt in a large bowl. Add cooked quinoa and stir. Serve warm or chill in the refrigerator until ready to serve. This would work great as a cold side salad, too.
3. Note: Make sure to use vegetable broth if you want this dish to be vegetarian or vegan.

vegetable broth, red quinoa, green onions, tomato, cucumber, white beans, olive oil, raspberry balsamic vinegar, salt

Taken from tastykitchen.com/recipes/salads/quick-easy-quinoa-salad/ (may not work)