Easy Classic Chocolate Chip Cookies

• 2-1/4 cups White Wheat Flour (or All-purpose)
• 1 teaspoon Baking Soda
• 1 teaspoon Kosher Salt (or Any Salt)
• 1 cup Butter, At Room Temperature
• 3/4 cups Granulated Sugar
• 3/4 cups Packed Brown Sugar
• 1-1/2 teaspoon Vanilla Extract
• 2 Large Eggs
• 1-1/2 cup Semi-Sweet Chocolate Chips

1. Preheat your oven to 375u0b0F (190u0b0C).
2. In a small bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large mixing bowl or stand mixer, beat the butter, both sugars and vanilla extract. Whip this mixture until very creamy.
4. One at a time, add the eggs, mixing well after each addition. Gradually beat in flour mixture. Be very careful to not over-mix.
5. Stir in chocolate morsels and any other other add-ins (nuts or other), if adding.
6. Drop by rounded tablespoon onto ungreased baking sheets.
7. Bake for 9 to 11 minutes or until golden brown around the edges.
8. Cool directly on baking sheets for about 2 minutes. Then remove the cookies and place on a cooling rack to thoroughly cool before storing in an airtight container. Makes about 4 dozen small cookies.
9. You may freeze the cookie dough in a log or in pre-scooped frozen hunks. To freeze pre-scooped, place the pre-scooped cookie dough on a sheet tray and freeze uncovered until frozen-at least one day. Then place in a resealable freezer bag for up to 2 months.
10. This recipe was adapted from Nestle's Very Best Baking.

white wheat flour, baking soda, kosher salt, butter, sugar, brown sugar, vanilla, eggs, semisweet chocolate chips

Taken from tastykitchen.com/recipes/desserts/easy-classic-chocolate-chip-cookies/ (may not work)