Peppermint Thumbprints

• 2 cups Flour
• 2/3 cups Cocoa Powder
• 1/4 teaspoons Salt
• 1 cup Butter, Softened
• 1-1/2 cup Sugar, Divided
• 1 whole Egg
• 1 Tablespoon Vanilla
• 1 bag (14 Oz. Size) Peppermint Hershey Kisses

1. Preheat oven to 350u0b0F. In a medium bowl, combine flour, cocoa powder and salt; set aside.
2. In a large bowl, mix together butter and 1 cup of sugar on medium high until fluffy, about 3 minutes. Add egg and vanilla. Slowly mix in flour mixture and mix until combined.
3. Place remaining 1/2 cup sugar in a small bowl. Roll dough into 1 in balls and roll in sugar. Place cookie on a lined cookie sheet, about 1 inch apart. Bake for 5 minutes.
4. Remove from oven and using a rounded teaspoon, lightly make indentation into each cookie. Return to oven for 4 minutes. Top each cookie with a Hershey Kiss and return to oven for 1 minute or until chocolate is slightly melted. Remove and flatten chocolate with a spoon.
5. Let cookies stand on baking sheet for a minute to set before moving to a cooling rack.

flour, cocoa, ubc, butter, sugar, egg, vanilla, kisses

Taken from tastykitchen.com/recipes/desserts/peppermint-thumbprints/ (may not work)