Quick And Easy Couscous Salad

• 2 boxes Couscous, (each Box Is 5.8 Ounces About 1/3 Cup Couscous Per Box) I Use Near East Garlic And Olive Oil
• 1 can Chickpeas, Drained (16 Oz)
• 2 cups Cucumber, Peeled And Cut Into Chunks
• 1 cup Fresh Spinach
• 1 pint Grape Tomatoes, Halved
• 3 Tablespoons Balsalmic Salad Dressing (optional)

1. Cook the couscous according to package directions (or make your own). Let it cool.
2. Add in the remaining (or your chosen) ingredients, toss with a bit of dressing and serve.
3. Options: Goat cheese, feta cheese, roasted asparagus tips, peas, chicken, etc. You really can take this salad anywhere you want to.
4. Dressing options: I will whip up a quick balsamic dressing (you can use bottled if you don't have a favorite to make). I have made it with a bit of white wine vinegar, sugar and a hint of mustard as well. You could just squeeze a bit of lemon over it and sprinkle a bit of pepper. Again, take it anywhere you want.
5. Enjoy!

couscous, chickpeas, cucumber, fresh spinach, grape tomatoes, balsalmic salad dressing

Taken from tastykitchen.com/recipes/sidedishes/quick-and-easy-couscous-salad/ (may not work)