Eat More Truffles

• 1-1/4 cup Quick Oats
• 2 cups Peanuts, Roasted And Salted, Coarsely Chopped
• 1/2 cups Smooth Peanut Butter
• 1 cup Corn Syrup
• 1-3/4 cup Chocolate Chips
• 1/4 cups Cocoa Powder

1. In a large bowl, stir together quick oats and chopped peanuts. Set aside.
2. In a medium-sized pot, over medium high heat, combine peanut butter and corn syrup. Bring to a low boil, stirring occasionally. Once boiling, remove from heat and stir in chocolate chips until melted. Pour chocolate mixture over the oat and peanut mixture. Stir well. Let mixture rest for several hours or until cooled.
3. Using a small 1-ounce ice cream or cookie scoop, measure out equal amounts of chocolate mixture and roll into balls. Roll each ball in cocoa powder individually, or place all balls and cocoa powder in a plastic bag and shake until coated.

oats, peanuts, smooth peanut butter, syrup, chocolate chips, ubc

Taken from tastykitchen.com/recipes/desserts/eat-more-truffles/ (may not work)