Quick Chili-Chocolate Chip Cookies

• 1-1/2 cup All-purpose Flour
• 1 teaspoon Red Chili Powder
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Baking Powder
• 1-1/2 cup Chocolate Chips
• 1/4 teaspoons Salt
• 2 Tablespoons Butter, Unsalted And At Room Temperature
• 1/4 cups Olive Oil
• 1 whole Egg, Room Temperature
• 1/4 cups Granulated Sugar
• 1/2 cups Light Brown Sugar
• 1 teaspoon Vanilla Essence

1. Preheat oven to 350 F (190 C).
2. In a medium bowl, whisk together all-purpose flour, red chili powder, baking soda, baking powder, chocolate chips and salt. Set aside.
3. In a large bowl, whisk together butter, oil, egg, both sugars and vanilla. Now add flour mixture into the wet mixture and mix using a spatula till a smooth dough-like texture is attained.
4. Now using a tablespoon, make round balls about 3/4 to 1 inch in size. Space them about 2 inches apart on a parchment paper-lined baking tray and bake for 8 minutes. Then remove the tray from the oven. Cool for 2 minutes on baking tray and then transfer cookies to a wire rack to continue cooling.
5. Serve immediately or store in an airtight container.

allpurpose, red chili powder, baking soda, ubc, chocolate chips, ubc, butter, ubc, egg, ubc, light brown sugar, vanilla

Taken from tastykitchen.com/recipes/desserts/quick-chili-chocolate-chip-cookies/ (may not work)