Quick Cinnamon Poppers

• 1 can (8 Oz. Size) Crescent Rolls
• 2 Tablespoons Melted Butter
• 1 Tablespoon Cinnamon
• 4 Tablespoons Brown Sugar
• 1 Tablespoon White Sugar
• Cream Cheese Icing, Store-bought Or Homemade, For Spreading

1. 1. Preheat oven according to the directions on the crescent roll dough.
2. 2. Lay the dough on a clean counter and pinch all the seams together.
3. 3. Using a brush, spread melted butter over the dough.
4. 4. Sprinkle the cinnamon on the dough, use the brush to make even.
5. 5. Then sprinkle brown and white sugar over the cinnamon.
6. 6. Roll the dough into a log, and then cut it into 8 pieces.
7. 7. Place mini cinnamon rolls into a sprayed mini muffin tin.
8. 8. Heat for about 9 minutes and while still warm, spread cream cheese icing over the mini buns.
9. 9. Enjoy!

crescent rolls, butter, cinnamon, brown sugar, white sugar, cream cheese icing

Taken from tastykitchen.com/recipes/breads/quick-cinnamon-poppers/ (may not work)