Cherry Almond White Chocolate Chip Cookies

• 1-2/3 cup All-purpose Flour
• 3/4 teaspoons Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 3/4 cups Butter
• 3/4 cups Packed Brown Sugar
• 1/3 cups Granulated Sugar
• 1 teaspoon Vanilla Extract
• 1 Large Egg
• 1 cup White Chocolate Chips
• 1 cup Cherry Juice Infused Craisins (or Dried Cherries)
• 1/2 cups Slivered Almonds

1. Preheat oven to 375u0b0F.
2. Mix all of the dry ingredients into a sifter/strainer over a small bowl (flour, baking powder, baking soda and salt) and sift into the bowl.
3. In a large bowl, add the butter, brown sugar, granulated sugar and vanilla extract and beat until creamy. Beat in the egg. Gradually add the dry ingredients to the creamy mixture using a wooden spoon. Add the white chocolate chips, dried cherries/Craisins, and almonds and mix well.
4. Spoon rounded tablespoon-sized balls onto an ungreased cookie sheet, 1 inch or so apart. Place in the oven for 9 to 11 minutes, or until cookies start to brown around the edges. Remove from oven and let cool for 2 minutes on the cookie sheet. Then remove to a wire cooling rack to finish cooling.

allpurpose, baking powder, baking soda, salt, butter, brown sugar, sugar, vanilla, egg, white chocolate chips, cherry juice infused craisins

Taken from tastykitchen.com/recipes/desserts/cherry-almond-white-chocolate-chip-cookies/ (may not work)