Leftover Turkey And Sausage Gumbo

• 1/2 cups Vegetable Oil
• 1/2 cups All-purpose Flour
• 1 whole Medium Green Bell Pepper
• 3 stalks Celery
• 1 whole Medium Yellow Onion
• 2 quarts Chicken Or Turkey Stock, Preferably Homemade
• 3 cloves Garlic, Minced
• 1-1/2 teaspoon Thyme
• 1 leaf Bay
• 3 Tablespoons Creole Seasoning
• 4 cups Leftover Turkey Meat
• 2 pounds Andouille Or Kielbasa Type Sausage
• 2 cups Cooked White Rice, To Serve

1. Preheat oven for 350u0b0F.
2. Combine the oil and flour in a large Dutch oven. Put the lid on and set it in the oven for 1 1/2 hours. Don't peek, don't open the lid, just leave it. At this point you should have a chocolate brown roux.
3. Meanwhile, chop up your pepper, celery and onion. Add that to the pot. Mix it around until it starts to brown, about 5 minutes. Add stock, garlic, thyme, bay leaf and creole seasoning. Bring back to a boil. Simmer for 30 minutes.
4. Add the turkey and the sausage and simmer for another 30 minutes. Serve over hot rice.

vegetable oil, allpurpose, green bell pepper, stalks celery, onion, chicken, garlic, thyme, creole seasoning, turkey meat, sausage

Taken from tastykitchen.com/recipes/soups/leftover-turkey-and-sausage-gumbo/ (may not work)