Red Velvet Brownie Cookies

• 2/3 cups Butter, Softened
• 1-1/2 cup Brown Sugar
• 2 whole Eggs
• 1 teaspoon Vanilla
• 1 teaspoon White Vinegar
• 1 Tablespoon Red Food Coloring
• 1-1/2 cup Flour
• 1/3 cups Unsweetened Cocoa
• 1/4 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 2 cups Semi-Sweet Chocolate Chips

1. In a mixer, combine butter and sugar, beating until creamy. Beat in eggs one at a time. Add vanilla, vinegar and food coloring.
2. In a separate bowl, combine flour, cocoa powder, baking soda, and salt. With mixer on low speed, carefully add flour mixture until well blended. Stir in chocolate chips. Refrigerate dough for at least 1 hour.
3. Preheat oven to 375u0b0F. Using a small cookie scoop, roll dough into 1 1/2-inch balls and place on a baking sheet. Bake in oven for 7-9 minutes. Let cool on baking sheet for 2 minutes before removing to a rack to cool.
4. Makes 3 dozen.

butter, brown sugar, eggs, vanilla, white vinegar, red food coloring, flour, cocoa, ubc, salt, chocolate chips

Taken from tastykitchen.com/recipes/desserts/red-velvet-brownie-cookies/ (may not work)