Cinnamon Puppy Chow

• 1 cup Butter
• 1 cup Creamy Peanut Butter
• 2 cups Chocolate Chips
• 2 teaspoons Vanilla
• 1 box Cinnamon Chex Cereal (13 Ounce Box)
• 1 box Corn Chex Cereal (16 Ounce Box)
• 3 cups Powdered Sugar

1. Put butter, peanut butter and chocolate chips in a saucepan. Heat them on the stove top at low heat. Once melted remove from heat and add vanilla.
2. The two boxes of cereal should yield about 18 cups total. Working with 9 cups of cereal at a time in a large bowl, pour half the chocolate peanut butter mix over your Chex cereal and carefully stir.
3. Transfer to two gallon sized zip-lock bags. Add the remaining cereal to your bowl and the rest of the melted chocolate peanut butter mixture. Stir carefully then transfer this to two more gallon-sized zip-lock bags. Divide the 3 cups of powdered sugar between all 4 bags, seal the bags and shake away.
4. Store it all together in one large Tupperware container making sure to stir the cinnamon Chex into the regular Chex cereal.
5. Delicious and a nice change!

butter, peanut butter, chocolate chips, vanilla, cinnamon, cereal, powdered sugar

Taken from tastykitchen.com/recipes/holidays/cinnamon-puppy-chow/ (may not work)