Celery, Artichoke, Hearts Of Palm And Shrimp Salad

• 2 pounds Cooked Medium Shrimp
• 14 ounces, weight Canned Artichoke Hearts In Water, Sliced And Drained
• 2 cups Chopped Celery
• 14 ounces, weight Canned Hearts Of Palm, Drained And Sliced
• 1 cup Sliced Green Onions
• 2 Tablespoons Pesto
• 2 Tablespoons Fresh Lemon Juice
• 1 Tablespoon Salt
• 1/4 cups Olive Oil
• 1 teaspoon Freshly Ground Pepper
• 1 teaspoon Chopped Fresh Basil
• 8 whole Large Shallots, Chopped
• 1 teaspoon Honey
• 1/8 teaspoons Chili Flakes

1. Combine in a bowl the first 5 ingredients. Mix the rest of the ingredients in a separate bowl and then pour that mixture over the combined first 5 ingredients.
2. Garnish with fresh parsley and dive in.

shrimp, water, celery, hearts of palm, green onions, pesto, lemon juice, salt, ubc, freshly ground pepper, fresh basil, shallots, honey, chili flakes

Taken from tastykitchen.com/recipes/salads/celery-artichoke-hearts-of-palm-and-shrimp-salad/ (may not work)